Sugar Free Peppermint Mocha Creamer Recipe

Sugar Free Peppermint Mocha Creamer Recipe. Remove from heat and stir in peppermint extract. According to verywellfit, this skinny peppermint mocha coffee creamer made with unsweetened almond milk and coconut sugar has just 6 calories per serving, 0.2 grams of fat, 1.1 grams of carbs, and 0.8 grams of sugar.

DairyFree Peppermint Mocha Coffee Creamer [vegan] Fit
DairyFree Peppermint Mocha Coffee Creamer [vegan] Fit from www.fitmittenkitchen.com

Heat over medium heat until it starts to simmer. ½ cup bochasweet (whisk into the hot water and cocoa powder, so it dissolves easily) ½ cup allulose plus 30 drops liquid stevia; This skinny peppermint mocha coffee creamer is naturally sweetened and dairy free.

Stir Chocolate Chips Into The Pan.

Whisk in cocoa powder until smooth. Add the desired amount to. You won’t hurt me feelings!

A Delicious Way To Spruce Up Your Morning Coffee Without The Artificial Flavours And Preservatives!

Remove from heat and let cool for about 5 minutes. Use a whisk to mix well. You’ll get all of the peppermint and chocolate flavors but a lot fewer calories than a full mocha!

1 Dash Of Celtic Sea Salt (Don't Forget The Salt It Cuts The Stevia)

So what do you need for this sugar free coffee creamer recipe? According to verywellfit, this skinny peppermint mocha coffee creamer made with unsweetened almond milk and coconut sugar has just 6 calories per serving, 0.2 grams of fat, 1.1 grams of carbs, and 0.8 grams of sugar. Ingredients needed for sugar free peppermint mocha creamer.

1/2 Cup Gentle Sweet Or 1/4 Cup Truvia Blend;

Spoon a thin layer of foamed milk over top of beverage. If peppermint isn’t your thing, you can substitute almond or vanilla extract to make it a skinny mocha coffee creamer. *can substitute 1/2 cup strong brewed coffee.

Add The Peppermint Extract And Stir.

Turn the heat to low and simmer for 5 minutes. Add the peppermint extract and stir. Make it special with a dollop of whipped cream and a little shaved sugar free chocolate and you’ll be.

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